<divclass="texte">The Chocolate Atlas takes the viewer on a non-liner route through the world of cocoa. Using
the lens of cocoa to magnify the detached consumption of goods on a global base. A melt-inyour-mouth sweet for some and, amongst others, a child-slavery-based business for others. The
The Chocolate Atlas takes the viewer on a non-liner route through the world of cocoa. Using
the lens of cocoa to magnify the detached consumption of goods on a global base. A melt-inyour-mouth sweet for some and, amongst others, a child-slavery-based business for others. The
reality of food is not singular, which is why the Atlas is organized in an organic spread that can
be accessed at multiple points. Cocoa and its trade route is one of the most fragmented crops of
the world, equaling in increased accountability detachment from the fruit to the bar.
<p>Project Developed
at Design Academy of Eindhoven
<br>Curated and edited
by Lison, Julia, Camille, Raphaelle, Gianmarco</p>